Description

Livestock Management and Dairying – II is an advanced textbook designed to enhance students’ understanding of modern animal husbandry and dairy production systems. Building on the foundation of the first course, it provides in-depth knowledge of livestock breeding, nutrition, housing, health care, and dairy technology for efficient farm management. The book covers important topics such as advanced breeding techniques, feed formulation, disease prevention, milking systems, milk preservation, and quality control. It also discusses artificial insemination, herd improvement programs, and mechanized dairy operations, linking scientific principles with practical field applications.