Description

Fisheries – II is an advanced-level textbook that deepens students’ understanding of aquaculture, fishery science, and aquatic resource management. Building on foundational concepts from the first level, it focuses on modern fish breeding, hatchery techniques, feed formulation, and sustainable aquaculture practices. The book covers major topics such as fish genetics and breeding, pond preparation, water quality monitoring, disease control, post-harvest handling, and aquaculture economics. It also highlights modern technologies in fisheries, including recirculating aquaculture systems (RAS) and biofloc technology, which are transforming global fish farming.