Description

Crop Production & Management – II is an advanced-level textbook designed to enhance students’ understanding of modern agricultural techniques and crop management practices. Building upon foundational knowledge, it focuses on increasing farm productivity through sustainable and scientific methods. The book covers major topics such as soil fertility management, irrigation systems, weed and pest control, crop rotation, fertilizer application, and post-harvest handling. It also explores organic farming, mechanized agriculture, and precision farming technologies, helping learners adapt to innovations in modern agriculture.